Southwest Night

This is what we had for dinner tonight, and it was really tasty. And easy. Here's the recipe:
Crispy Southwest Chicken Wraps
Except her picture looks better than mine.

I didn't have all the ingredients on hand, so I had to make do with what I had.
Here are the changes I made:

- I used butter instead of cooking spray. Tastes much better, I think.
- I omitted the beans
- I was out of Chili Powder, so I substituted Hungarian Paprika. It worked in a pinch.
- I used Habanero-Lime tortillas (they're our favorite, if you haven't noticed.)

It was good. Mike said he wants it added to the "keeper" list.

Oh, and for those of you protesting that this is not "autumnish," all I have to say to you is that the week is not over yet :)